Spinach Polenta with Mushrooms, Leek and a Poached Egg - Get Cracking

Name: Spinach Polenta with Mushrooms, Leek and a Poached Egg - Get Cracking
Total time: 45 min
Ingredients: 1 L water; 500 ml spinach, chopped; 250 ml polenta; 15 ml butter; 60 ml parmesan cheese, grated; salt and pepper to taste; 15 ml olive oil; 500 g fresh mixed mushrooms (portabella, shiitake, oyster), coarsely chopped; 1 large leek (white and light-green parts only), halved lengthwise, rinse and thinly sliced; 2 cloves of garlic, minced; 15 ml white wine vinegar; 4 eggs; water for poaching; 7 ml white vinegar; fresh chives, chopped; parmesan cheese

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This delicious polenta dish is perfect for a weekend brunch or weeknight meal. Creamy polenta is elevated with the addition of umami-rich mushrooms.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

1 L water
500 ml spinach, chopped
250 ml polenta
15 ml butter
60 ml parmesan cheese, grated
salt and pepper to taste
15 ml olive oil
500 g fresh mixed mushrooms (portabella, shiitake, oyster), coarsely chopped
1 large leek (white and light-green parts only), halved lengthwise, rinse and thinly sliced
2 cloves of garlic, minced
15 ml white wine vinegar
4 eggs
water for poaching
7 ml white vinegar
fresh chives, chopped
parmesan cheese