Spinach and Mushroom Frittata
This spinach and mushroom frittata is a perfect dish for breakfast, brunch or even a light dinner. Packed with nutritious ingredients, this frittata is not only healthy but also incredibly delicious....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
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