Double-Chocolate Peanut Butter Pie Recipe from USA with Cream Cheese and Peanuts

Ingredients

• 4 oz (113 g) of semisweet chocolate , chopped
• 0.25 cup of unsalted butter , cut into tablespoons
• 8 oz (227 g) of chocolate wafer cookies, finely ground
• 8 oz (227 g) of cream cheese , softened
• 1 cup of chunky peanut butter
• 0.5 cup of sugar
• 2 tsp of pure vanilla extract
• 1 cup of well-chilled heavy cream
• 0.75 cup of salted roasted peanuts , chopped
• kosher salt
• 0.5 cup of heavy cream