Lemon & Herb Roasted Chicken — The Olive Mill Studio
A golden bird basted in olive oil, lemon, and fresh herbs. Slow roasted for crackling skin and deeply aromatic, juicy meat.
Ingredients
- 1 whole chicken
- 4 tbsp extra virgin olive oil
- 2 lemons
- 4 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 6 cloves garlic
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
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