Thermomix recipe: Curried Pumpkin and Cauliflower Salad | Tenina.com

Name: Thermomix recipe: Curried Pumpkin and Cauliflower Salad | Tenina.com
Total time: 45 min
Ingredients: 500 Grams pumpkin, peeled and cubed; Extra Virgin Olive Oil (EVOO) as needed; pink salt flakes to taste; 1/2 purple or white cauliflower cut into small florets; 1 small shallot, diced finely; 1 stalk celery, sliced; 1x 400 Gram Tin chickpeas drained; 2-3 Handfuls mixed leafy green herbs of choice, (we used mint, coriander, basil, parsley); 40 Grams pumpkin seeds; 20 Grams linseed; 40 Grams sunflower seeds; Handfuls craisins (dried cranberries); 200 Grams Greek Yoghurt; 1 Teaspoon each ground cumin, coriander; 2 Tablespoons ground turmeric; 1 Teaspoon chilli flakes; 1 lemon, juice only; 1 Teaspoon pink salt flakes or to taste

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Ingredients

500 Grams pumpkin, peeled and cubed
Extra Virgin Olive Oil (EVOO) as needed
pink salt flakes to taste
1/2 purple or white cauliflower cut into small florets
1 small shallot, diced finely
1 stalk celery, sliced
1x 400 Gram Tin chickpeas drained
2-3 Handfuls mixed leafy green herbs of choice, (we used mint, coriander, basil, parsley)
40 Grams pumpkin seeds
20 Grams linseed
40 Grams sunflower seeds
Handfuls craisins (dried cranberries)
200 Grams Greek Yoghurt
1 Teaspoon each ground cumin, coriander
2 Tablespoons ground turmeric
1 Teaspoon chilli flakes
1 lemon, juice only
1 Teaspoon pink salt flakes or to taste