Sous Vide Chanterelle Mushroom Noodles
While experimenting with chanterelle mushrooms and our Anova Sous Vide Precision Cooker, we discovered that not only can you intensify the flavor of chanterelles with sous vide, you can also...
Ingredients
- 1 pound chanterelle mushrooms
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, peeled and smashed
- 3 sprigs fresh rosemary
- 4 ounces thick-cut bacon or pancetta, large dice
- ¼ cup minced shallots
- 1 tablespoon fresh lemon juice
- ½ cup grated Parmigiano-Reggiano cheese
- 3 tablespoons minced fresh chives
- 1 teaspoon white truffle oil
- Kosher salt and freshly ground black pepper
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