Chanterelle Mushroom Gravy Recipe

Ingredients

• 1 pound fresh chanterelle mushrooms, cleaned and roughly chopped
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
• 1 sprig fresh rosemary
• 3 tablespoons all-purpose flour
• 2 cups vegetable or chicken stock, preferably low sodium
• Salt and freshly ground black pepper, to taste
• 1 teaspoon soy sauce or tamari (optional, for extra umami)
• 1 tablespoon heavy cream (optional, for added creaminess)
• A splash of dry white wine (optional, for acidity and depth)