Guinea Hen with Exotic Flavors, a recipe from Gourmetpedia

Ingredients

• - 1 ready-to-cook guinea fowl, about 1.5 kg (3.3 lb.)
• - 1 bouillon cube + 250 ml (1 cup) water
• - 1 clove of garlic
• - 1 bouquet garni
• - 3 red onions
• - a drizzle of oil
• - a pinch of ground cinnamon
• - 2 cloves
• - 1 pinch of chili powder (optional)
• - 50 g (2 oz.) sesame seeds
• - 700 g / 1/2 cup kidney beans per person
• - 8 baby corns, (canned)
• - salt and pepper