Chocolate Bottom Peanut Butter Pie - Southwest Dairy Farmers

Ingredients

• 1 graham cracker pie crust
• 1 4-ounce package German chocolate
• 6 ounces evaporated milk
• 1/8 teaspoon salt
• 2/3 cup granulated sugar
• 1/2 cup butter
• 2 teaspoons vanilla (divided use)
• 1 cup heavy whipping cream
• 1 1/2 cups powdered sugar (divided use)
• 1 8-ounce package cream cheese (softened)
• 1 cup crunchy peanut butter
• 1/2 cup milk
• small peanut butter candy bar (Butterfinger) for topping