Thai green curry | Our Recipes

Ingredients

• ⅓ cup uncooked brown basmati rice
• ¼ onion, cut into Asian-style crescents
• 1 tbsp Maesri Thai green curry paste*
• 1 cup plant milk (Bonsoy or Vitasoy Protein Plus recommended)
• 1 cup water
• 2 bok choy plants or approx 2-3 cups of any leafy green, sliced lengthwise
• 100g firm tempeh, cut into cubes
• ½ a red capsicum, thinly sliced
• 1 small-medium zucchini, thinly cut lengthwise then sliced diagonally
• 1 medium-sized carrot, thinly cut lengthwise then sliced diagonally
• 1 tbsp low-sodium soy sauce
• 2 medjool dates and ¼ cup water, blended
• ¼ bunch Thai basil
• ½ kaffir lime leaf, sliced super thin
• ¼ red chilli, sliced (if desired)
• ½ lime