Low FODMAP Biscuits

Name: Low FODMAP Biscuits
Total time: 30 min
Ingredients: Scant 3/4 cup (180 ml) lactose-free whole milk; 1 scant tablespoon tablespoon lemon juice; 2 1/2 cups (362 g) low FODMAP, gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to1 Baking Flour); 2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup (1 stick; 113 g) chilled unsalted butter, (cut into small pieces); 2 large eggs, (cold and beaten)

www.fodmapeveryday.com

Everyone needs flaky biscuits in their life. Ours are Low FODMAP Biscuits! Buttery, easy & YES, very flaky! Great with soup, chili - or for breakfast!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

Scant 3/4 cup (180 ml) lactose-free whole milk
1 scant tablespoon tablespoon lemon juice
2 1/2 cups (362 g) low FODMAP, gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to1 Baking Flour)
2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick; 113 g) chilled unsalted butter, (cut into small pieces)
2 large eggs, (cold and beaten)