Mexican Rice Salad - Student Recipes

Ingredients

• 250g brown rice
• 1 tin of kidney beans
• 1 tin of black eyed beans
• juice of a 2 limes
• 1 tablespoon of tomato puree
• 1 red onion chopped
• 1 red pepper chopped
• 1 tomato chopped
• 1 clove of garlic chopped finely
• approx 8 jalapenos
• salt, pepper
• 1 teaspoon of chilli powder
• 1 teaspoon of cumin
• pinch of sugar