Mexican Rice | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup wild rice
• 1 340 mL can dark red kidney beans, drained and rinsed
• 1 small can corn, drained
• 1 package Mexican rice seasoning
• medium green pepper, chopped
• small onion, chopped
• hot sauce, as much or as little as you like