Pork chops with strawberries salsa | Pork chops recipe

Ingredients

• 4 pork cutlets
• 15 ml (1 tablespoon) of canola oil
• For the marinade :
• 45 ml (3 tablespoons) of olive oil
• 30 ml (2 tablespoons) of balsamic vinegar
• 15 ml (1 tablespoon) of pink pepper
• 15 ml (1 tablespoon) of honey
• 30 ml (2 tablespoons) of ketchup
• 15 ml (1 tablespoon) of balsamic vinegar
• 15 ml (1 tablespoon) of freshly chop chive
• 10 diced strawberries
• 1/2 diced red onion