Chilli Mac & Cheese – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2-3 tbs
• Lehsan (Garlic) chopped 1 tbs
• Pyaz (Onion) chopped 1 medium
• Beef qeema (Mince) 250g
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Zeera powder (Cumin powder) 1 tsp
• Paprika powder 1 & ½ tsp
• Himalayan pink salt 1 tsp or to taste
• Lal mirch (Red chilli) crushed 1 & ½ tsp
• Tomato paste 2 tbs
• Shimla mirch (Capsicum) chopped ¼ Cup
• Lal lobia (Red kidney beans) boiled ½ Cup
• Tamatar (Tomatoes) pureed 2-3 medium
• Water ¼ Cup or as required
• Cooking oil 1 tbs
• Makhan (Butter) 1 tbs
• Maida (All-purpose flour) 1 & ½ tbs
• Olper’s milk 2 & ½ Cups
• Kali mirch powder (Black pepper powder) ½ tsp
• Olper’s Mozzarella cheese 140g
• Olper’s Cheddar cheese 100g
• Macaroni boiled 200g
• Olper’s Cheddar cheese as required
• Olper’s Mozzarella cheese as required
• Fresh parsley chopped