Hawaiian Roll French Toast
Tropical twist French toast using soft Hawaiian rolls soaked in vanilla-cinnamon custard, perfect for brunch or a special treat. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter (for cooking)
- Powdered sugar (for serving)
- Maple syrup (for serving)
- Fresh fruit (optional, for topping)
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