Sweet & Savoury Hawaiian Roll French Toast
Enjoy fluffy Hawaiian Roll French Toast with a tropical twist! Perfect for Christmas breakfast or any cozy morning—easy, moist, and full of vanilla & cinnamon.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
- Dish
Ingredients
- 4 large eggs
- 1 cup (240 ml) whole milk or 2% milk
- 2 tbsp (25 g) granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 8 Hawaiian rolls, sliced horizontally (about 1-inch thick slices)
- 2 tbsp (28 g) unsalted butter, for frying
- Maple syrup, warmed (optional)
- Fresh pineapple chunks or berries (optional)
- Shredded coconut, toasted if preferred (optional)
- Powdered sugar for dusting (optional)
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