Coconut Tart Recipe | British Virgin Islands Dessert

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/2 cup unsweetened coconut milk
• 1/2 cup granulated sugar
• 1/4 cup dark brown sugar
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1 tablespoon fresh lime zest
• 1 tablespoon fresh lime juice
• 1 teaspoon dark rum
• 1 9-inch all-butter tart shell, blind-baked
• 1 tablespoon demerara sugar (for topping)