Broiled Peaches with Cookie-Crumb Topping – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
This Passover dessert recipe for includes 2 sliced peaches plus lemon juice, light brown sugar, margarine or butter, and coconut or almond macaroon crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 ripe peaches (about 1 lb.), peeled, pitted, and cut into ¼-inch-thick slices
- 2 teaspoons fresh lemon juice
- 4 teaspoons firmly packed light brown sugar
- 1 Tablespoon margarine or butter, cut into bits
- Approx. ¼ cup coconut or almond macaroon crumbs
- Optional: Whipping cream as an accompaniment
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