Baked Peaches with Almond Paste – Kosher Recipes | OU Kosher Certification
This Pesach dessert recipe for baked peaches includes 8 pitted peach halves plus a filling made from a mixture of almond paste, lemon juice, & cold butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 peaches, halved and pitted
- 6 oz. almond paste (about ½ cup)
- 3 Tablespoons hot water
- 1 teaspoon lemon juice
- 1½ teaspoons cold butter, cut into 8 pieces
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