Trout with Walnuts, Basil and Sauteed Zucchini - Recipe | Bonapeti.com
Healthy lunch offer with an unique taste and aroma. Enjoy the trout with walnuts, basil and sauteed zucchini from a master chef. Fillet the cleaned fish.
Ingredients
- trout - 3 cleaned pcs.
- garlic - 2 cloves
- olive oil - 2 tbsp.
- pesto - 2 tbsp.
- walnuts - 3.5 oz (100 g)
- zucchini - 3 medium - sized pcs.
- fresh thyme - a few stalks
- butter
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