Trout with Hazelnuts and Bacon - Recipe | Bonapeti.com
Enjoy the trout with hazelnuts from a master chef. Squeeze out the lemon juice. Chop the onions and parsley finely. Mix half the butter with the mustard
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Ingredients
- trout - 2 lb (1 kg), fillet
- bacon - 3.5 oz (100 g)
- hazelnuts - 3 1/3 tbsp (50 g), ground
- onions - 2 heads
- lemons - 1
- butter - 4 tbsp
- mustard - 1 tbsp
- parsley - 1 bunch
- salt - 2 pinches
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