Trout with Walnuts, Basil and Sauteed Zucchini
Healthy lunch offer with an unique taste and aroma. Enjoy the trout with walnuts, basil and sauteed zucchini from a master chef. Fillet the cleaned fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- trout - 3 cleaned pcs.
- garlic - 2 cloves
- olive oil - 2 tbsp.
- pesto - 2 tbsp.
- walnuts - 3.5 oz (100 g)
- zucchini - 3 medium - sized pcs.
- fresh thyme - a few stalks
- butter
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