Trout Fillet with Mushroom Sauce
This trout fillet with mushroom sauce reminds us of the delicious one we use to love from years back. Enjoy the trout fillet with mushroom sauce from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- trout - 2 pcs. or 4 fillets
- lemon - 1 pc.
- butter - 1 tbsp.
- dill - 2 tbsp. (finely chopped)
- oil - 2 tbsp.
- mushrooms - 7 oz (200 g)
- flour - 1 tbsp.
- hot water - 1/2 cup
- white wine - 2 tbsp.
- sour cream - 2 tbsp.
- salt
- white pepper
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