West African Toasted Baguette Sandwich with Spinach Scrambled Eggs | Global Table Adventure

West African Toasted Baguette Sandwich with Spinach Scrambled Eggs | Global Table Adventure

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Egg-filled baguettes with spinach and green onions wrap up simple comfort in a crusty package, inspired by Niger's street food tradition. Perfect for a hearty breakfast.

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Ingredients

  • 1 baguette
  • 6 egg
  • 1 cup baby spinach ((chopped), loosely packed)
  • 1 heaping Tbsp green onion ((chopped))
  • 1/8 tsp paprika (-OR-)
  • 1/8 tsp cayenne (, to taste)
  • salt
  • pepper
  • butter (, for cooking)

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