West African Toasted Baguette Sandwich with Spinach Scrambled Eggs | Global Table Adventure
Egg-filled baguettes with spinach and green onions wrap up simple comfort in a crusty package, inspired by Niger's street food tradition. Perfect for a hearty breakfast.
Ingredients
- 1 baguette
- 6 egg
- 1 cup baby spinach ((chopped), loosely packed)
- 1 heaping Tbsp green onion ((chopped))
- 1/8 tsp paprika (-OR-)
- 1/8 tsp cayenne (, to taste)
- salt
- pepper
- butter (, for cooking)
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