Baked Eggs and Spinach Muffins | Foods From Africa

Baked Eggs and Spinach Muffins | Foods From Africa

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Baked Eggs and Spinach Muffins: Sauteed veggies, whisked eggs—quick, delicious mini-meals straight from Africa!

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Ingredients

  • 6 free-range eggs (medium-sized)
  • 1 tomato (medium, diced)
  • 1 red bell pepper (medium, diced)
  • 1 onion (medium, diced)
  • 250 g spinach
  • 1 garlic clove
  • 2 tsp olive oil
  • chilli flakes (a handful)
  • salt (to taste)
  • black pepper (to taste)

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