Dill Pickle Pull-Apart Recipe - Pillsbury.com
This funky, fun bread will get the crowd talking at your next holiday party. Serve it as an appetizer by itself or with sliced cheese and salami, so guests top their own slices.
Ingredients
- 3 tablespoons butter, melted
- 1 teaspoon dill pickle juice
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 count)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 24 dill pickle slices (about ½ cup), drained
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