Indian Cabbage Dumplings

Indian Cabbage Dumplings

crossroadscommunityfarm.com

Indian Cabbage Dumplings Indian Cabbage Dumplings Method: Koftas (dumpling): Mix together all the kofta (dumpling) ingredients.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Slotted spoon
  • Saucepan
  • Blender
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen spoon
  • Stove
  • Paper towel
  • Chef's knife
  • Cutting board
  • Pot

Ingredients

  • 2 cups shredded cabbage
  • 3/4 cup gram flour or as needed
  • 1/2 teaspoon cumin seed
  • 2 teaspoons chopped cilantro
  • 1 teaspoon shredded ginger
  • 1 chopped green chili or hot wax pepper
  • 1 teaspoon salt
  • Oil to fry
  • Gravy:
  • 3 medium tomatoes or pint of sungolds
  • 1/2 inch ginger
  • 1 green chili or hot wax pepper
  • 2 tablespoons yogurt
  • 2 tablespoons oil
  • Pinch asafetida
  • 1 teaspoon cumin seed
  • 1 tablespoon gram flour
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 paprika
  • 1/4 teaspoon red pepper
  • 2 tablespoons finally chopped cilantro
  • 1 teaspoon sugar

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