Indian Cabbage Dumplings
Indian Cabbage Dumplings Indian Cabbage Dumplings Method: Koftas (dumpling): Mix together all the kofta (dumpling) ingredients.
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Cooking tools:
- Mixing bowl
- Skillet
- Slotted spoon
- Saucepan
- Blender
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen spoon
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Pot
Ingredients
- 2 cups shredded cabbage
- 3/4 cup gram flour or as needed
- 1/2 teaspoon cumin seed
- 2 teaspoons chopped cilantro
- 1 teaspoon shredded ginger
- 1 chopped green chili or hot wax pepper
- 1 teaspoon salt
- Oil to fry
- Gravy:
- 3 medium tomatoes or pint of sungolds
- 1/2 inch ginger
- 1 green chili or hot wax pepper
- 2 tablespoons yogurt
- 2 tablespoons oil
- Pinch asafetida
- 1 teaspoon cumin seed
- 1 tablespoon gram flour
- 1 tablespoon coriander powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt (adjust to taste)
- 1/2 paprika
- 1/4 teaspoon red pepper
- 2 tablespoons finally chopped cilantro
- 1 teaspoon sugar
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