Barefoot Contessa Lemon Cake Recipe - Vegetarian Food from USA
Looking for a delicious and easy-to-make lemon cake recipe? Look no further than Barefoot Contessa's lemon cake recipe! Made with high-quality ingredients like unsalted butter, eggs, lemon zest,...
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Ingredients
- 1/2 lb (227 g) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar
- 4 extra-large eggs at room temperature
- 1/3 cup grated lemon zest (6 – 8 large lemons)
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 3/4 cup freshly squeezed lemon juice
- 3/4 cup buttermilk at room temperature
- 1 tsp pure vanilla extract
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