Chilled pineapple and persage soup | Recipe | Kitchen Stories

Name: Chilled pineapple and persage soup | Recipe | Kitchen Stories
Ingredients: 2/3 cup pearl sago; 1/2 pineapple; 4 1/4 cups pineapple juice; 2 limes; 1/4 cup sugar; 10 mint leaves; 1/2 tsp cayenne pepper

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Keywords

dessert
Brand Content
KitchenAid
vegetarian
vegan
spicy
sweet
gluten free
prepare ahead
pescetarian
lactose free
wedding
Le Creuset
Microplane
for four
herbs
summer

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