Chilled Aspargus Soup | Just A Pinch Recipes
Combine soup, sour cream, milk, ice and hot pepper sauce in blender. Process until smooth. Sprinkle with chives just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) cream of aspargus soup
- 1 cup(s) sour cream
- 1 cup(s) milk
- 1 cup(s) crushed ice
- - hot pepper sauce to taste
- - chopped chives
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