Shrimp Scampi Gratin | Just A Pinch Recipes
This is so good and every bite is packed with flavor! You can serve this over rice as main course (I like topping my alfredo pasta with this dish), as a side di
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Lemon wedge
Ingredients
- 2 pound(s) (12 to 15 per pound) raw shrimp in the shell (peeled, deviened and butterflied)
- 3 tablespoon(s) olive oil, extra virgin
- 2-3 tablespoon(s) dry white wine
- - kosher salt and freshly ground pepper
- 1 1/2 stick(s) unsalted butter, at room temperature
- 4 clove(s) garlic, minced
- 1/4 cup(s) shallots, minced
- 3 tablespoon(s) fresh italian flat leaf parsley, minced
- 1/2 teaspoon(s) fresh rosemary, minced
- 1/4 teaspoon(s) dried red pepper flakes
- 1 teaspoon(s) grated lemon zest
- 2 tablespoon(s) freshly squeezed lemon juice
- 1 egg yolk
- 2/3 cup(s) panko bread crumbs
- - lemon wedges for garnish
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