Smoky BBQ Salmon Roasted Potato Bowl

Ingredients

• 2 lbs (32 oz) Russet Potatoes, peeled and diced
• Cold Water, as needed
• 2 tbsp (27 g) Vegetable Oil
• Kosher Salt, to taste
• Ground Black Pepper, to taste
• 24 oz Salmon, 1-inch cubes
• Olive Oil Spray
• 3 tbsp (24 g) BBQ Dry Rub
• 1 c (125 g) Green Apples, sliced
• 1/2 c (70 g) Honey Roasted Peanuts, chopped
• 3 c (90 g) Spinach
• 1 (approx. 150 g) Avocado, diced
• 4 tbsp (84 g) Honey
• 4 tbsp (60 g) Dijon Mustard
• 1 tbsp (14 g) Olive or Avocado Oil
• 2 tsp (11 g) Miso
• 1/4 c (60 mL) White Wine Vinegar or Rice Wine Vinegar
• Pinch of Salt
• Pinch of Pepper
• 2 tsp (5 g) Ground Ginger