California Raisin Bourbon Vanilla Custard with Hibiscus Tea Jelly and Raspberries - California Raisi

Ingredients

• 90 g California Raisins
• 20 ml rum
• 250 g fresh milk
• 250 g fresh cream
• ½ pcs vanilla pod, split and seeds scraped out
• 225 g egg yolk
• 125 g sugar
• 200 ml water
• 35 g sugar
• ½ pc vanilla pod
• 1 g coarse black pepper
• 15 g orange skin
• 15 g lemon skin
• 20 g dry hibiscus flowers
• 2 pc gelatin sheets, bloomed
• 100 ml rum
• 20 ml syrup
• 40 g California Natural Raisins