Purple sweet potato and tapioca pudding

Purple sweet potato and tapioca pudding

www.makergardener.com

Make a vibrant purple sweet potato and tapioca pudding with plant-based ingredients. Perfect for dessert lovers, this vegan recipe is easy to follow and can be made ahead. Available at Waitrose or...

View full recipe on www.makergardener.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.makergardener.com.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Kitchen scale
  • Potato masher
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Pot
  • Saucepan
  • Colander
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving bowl

Ingredients

  • 2 medium purple sweet potato
  • 3-5 tbsp palm sugar or granulated sugar
  • 2-3 pandan leaves optional
  • 1 medium sweet potato (orange) steamed
  • 100 grams tapioca flour have some extra around
  • 100 grams tapioca pearls
  • 50 mls coconut milk optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This