Purple Sweet Potato Puddings
Creamy sweet potato puree infused with maple, vanilla, and cinnamon—perfectly smooth and customizable for a comforting treat!
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Cooking tools:
- Blender
- Food processor
- Measuring cup
Ingredients
- 2 large purple sweet potatoes (1–1¼ pound total)
- ½ cup plus 2 tablespoons full-fat canned coconut milk (plus more as needed)
- ¼ cup maple syrup
- 1¼ teaspoon vanilla extract
- ⅜ teaspoon ground cinnamon
- Chia seeds (with a natural purple/grey tone to them)
- Fresh blackberries
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