Whole Wheat Banana Muffins Recipe

Ingredients

• 1/3 cup margarine or butter, softened
• 1/2 cup firmly packed brown sugar
• 1 1/2 cups (3 medium) mashed ripe bananas
• 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
• 1/4 cup skim milk
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons chopped walnuts