Ingredients
- 140 g Erythrit
- 180 g Haselnüsse
- 160 g Zucchini
- 4 Eier
- 1 Prise Salz
- ½ TL Backpulver
- 40 g Gluten
- ¼ TL Kardamom, gemahlen
- 60 g Zartbitter-Schokolade (70% Kakao)
- 5 g Sonnenblumenöl
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