Lime Potato Salad with Fried Green Peas
Our crunchy Fried Green Peas add a pleasing pop of texture to this summery potato salad. Yogurt mixed with mayonnaise creates a lighter version of the classic dish, while lime juice and zest add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/2 Pounds Red Potatoes, thinly sliced
- 1/4 Cup Mayonnaise
- 1/4 Cup Low-Fat Yogurt
- 1 Lime, zest and juice
- 1 Teaspoon Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
- 1 Scallion, green parts only, thinly sliced
- 1/2 Cup Fresh Mint Leaves, chopped
- 1 Cup Fried Green Peas
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