The Classic Little Potato Salad
Try this crowd-pleasing potato salad made with Little Yellows™—a timeless favorite with creamy texture and simple prep
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Ingredients
- 1 1/2 lbs little potatoes
- 3 eggs, hard boiled and coarsely chopped
- 3 green onions, sliced
- 2 stalks celery, sliced
- 1 bunch radishes, sliced
- 1/2 cup dill pickles, diced
- 1/4 cup fresh parsley, chopped
- 1 cup fresh or frozen green peas, lightly cooked
- 1 cup carrot, shredded
- 1/2 cup purple onion, diced
- (For garnish) fresh pea shoots
- 1 cup mayonnaise
- 1 Tbsp red, white, or cider vinegar
- 1 Tbsp dijon mustard
- 1 dash hot pepper sauce
- (To taste) salt and fresh ground pepper
- (To garnish) paprika
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