Salmon with Lemon Butter and Pineapple Salsa Recipe
Start preheating the oven, because this tasty salmon with pineapple salsa is an absolute must-make! Flaky salmon gets jazzed up with a lemony butter topping and a fresh pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Citrus press
- Fish spatula
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Serving bowl
- Saucepan
- Skillet
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Oven
Ingredients
- 1/4 cup butter or margarine, softened
- 4 teaspoons grated lemon peel
- 2 teaspoons lemon juice
- 1 cup chopped fresh pineapple
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped red onion
- 1 teaspoon finely chopped jalapeño chile, if desired
- 4 salmon fillets, about 1 inch thick (1 1/2 lb)
- 1/4 teaspoon salt
More Like This
Salmon with Pineapple Salsa – Kosher Recipes | OU Kosher Certification
oukosher.org
Salmon with Mango Pineapple Salsa | truLOCAL Recipe
trulocal.ca
The Perfect Baked Pineapple Salmon Recipe for Sunny Dinner Nights
thatsmyhome.com
Salmon with Pineapple Salsa
onceuponachef.com
Salmon with Pineapple Salsa
onceuponachef.com
Salmon with Pineapple Salsa
onceuponachef.com
Blackened Salmon with Pineapple Salsa Recipe
epicurious.com
Salmon with Pineapple Sauce Recipe: How to Make It
tasteofhome.com