PCC Carrot Cake recipe | PCC Community Markets

Ingredients

• 2 cups flour
• 1 1/3 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 eggs
• 1 cup sunflower oil
• 1/2 teaspoon vanilla extract
• 8 ounces crushed pineapple, drained
• 1 1/3 cups shredded carrots (3 to 4 carrots)
• 1/3 cup Thompson raisins