Carrot Cake Waffles recipe | PCC Community Markets

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole spelt flour
• 4 teaspoons baking powder
• 3 teaspoons sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 2 cups buttermilk
• 1/2 cup (1 stick) butter, melted
• 1 1/2 cups finely shredded carrots
• 1/3 cup shredded, unsweetened coconut
• 1/4 cup raisins (optional)
• Mascarpone, syrup and toasted pecans, for serving (optional)