Sweet Potatoes with Caramelized Apples | Peachy the Magazine

Ingredients

• 4 pounds sweet potatoes (about 6 large)
• 1/2 cup freshly squeezed orange juice
• 1/2 cup heavy cream
• 4 tablespoons salted butter, melted
• 1/4 cup light brown sugar
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons salted butter
• 3 apples, peeled, cored and cut into slices
• 3 tablespoons light brown sugar
• 1/2 cup pecans, chopped