Sweet Potato and Spinach Curry — Συνταγή χαμηλού Γλυκαιμικού Δείκτη για Αντίσταση στην Ινσουλίνη | LOGI

Ingredients

• 300.0 ml hot low salt vegetable stock, suitable for vegans
• 750.0 g sweet potatoes, cut into bite-size chunks
• 1.0 pcs onion, finely chopped
• 250.0 g baby spinach
• 2.0 pcs garlic cloves, thinly sliced
• 1.0 pcs red chilli, deseeded and thinly sliced, plus extra slices to serve
• 1.0 tbsp medium or hot curry powder
• 400.0 g passata