Savory Beef Bourguignon Recipe - Anthony Bourdain's Masterpiece - Steelhead Diner

Ingredients

• 1 bottle red wine (Burgundy preferred)
• 2 cups (473 ml) beef stock
• 2 lbs (907 g) beef chuck, cut into cubes
• 2 onions, chopped
• 2 carrots, sliced
• 1 cup (236 ml) mushrooms, sliced
• 3 garlic cloves, minced
• 1 bouquet garni (thyme, parsley, bay leaf)
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) tomato paste
• 1 tablespoon (15 ml) all-purpose flour
• Salt and black pepper, to taste