Beef Topside Pot Roast - My Baby Eats
This slow cooker Beef Topside Pot Roast is cooked in a delicious tomato, bacon and mushroom sauce until tender for an easy roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Ingredients
- 1.2 kg topside of beef
- 1 tsp salt (for family over 12 months)
- 1 tsp ground black pepper
- 2 tbs olive oil
- 2 garlic cloves (finely chopped (Thermomixers: See Step 1 for chopping))
- 1 brown/yellow onion (finely chopped (Thermomixers: See Step 2 for chopping))
- 2 rasher middle bacon (finely chopped (Thermomixers: See Step 2 for chopping ))
- 200 ml beef stock (salt-free or salt reduced for family under 12 months)
- 8 button mushrooms (finely chopped (Thermomixers: See Step 3 for chopping))
- 1 400g can diced tomatoes
- 2 tbs tomato paste
- 2 bay leaves
- 1 tsp dried oregano
- 2 tbs cornflour
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