Beef Pot Roast with Rosemary and Pepper - aninas recipes
I kept my roast pretty straight forward with a well peppered topside beef roast, slow roasted until perfection with loads of rosemary, delicious gravy and all the trimmings...
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Ingredients
- 2 kg topside beef
- 10 tablespoons freshly ground black pepper
- olive oil (to rub)
- salt (to season)
- few stalks fresh rosemary
- 800 gr baby potatoes (washed and parboiled)
- seasoning (for potatoes)
- olive oil (for potatoes)
- 4 cups mixed veggies (to roast)
- seasoning (for veggies)
- olive oil (for veggies)
- 2 tablespoons butter
- 2 tablespoons flour
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