Asian Turkey Patties & Vegetable Stir-fry Bowl

Ingredients

• 1 lb Shady Brook Farms® Ground Turkey
• 2 cups basmati rice
• 3 tablespoons rice vinegar, divided
• 2 tablespoons sugar
• 1 tablespoon dried chives
• 1 teaspoon kosher salt
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 tablespoon, 1 teaspoon low-sodium soy sauce, divided
• 1 teaspoon sriracha sauce
• 1 tablespoon, 2 teaspoons sesame oil, divided
• 1 tablespoon corn starch
• 1 cup panko breadcrumbs
• 1 cup vegetable oil
• ½ cup diced red onion
• 1 cup diced carrots
• 1 tablespoon minced garlic
• 1 cup sugar snap peas
• 1 cup broccoli florets, small
• 1 tablespoon sesame seeds
• ¼ cup prepared bang bang sauce