Broccolini + Mushroom Stir Fry with Ground Turkey
Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 lb. Shady Brook Farms® Ground Turkey (or use leftover ground turkey from the Mediterannean Zucchini Boats and skip to the sauce + stir fry ingredients!)
- 1 tbsp. olive oil
- 1 grated onion
- 3 cloves minced garlic
- 3 tsp. salt
- 2 tsp. pepper
- 3 tbsp. sherry vinegar
- 2 tbsp. soy sauce
- ¼ cup toasted cashews for topping
- 2 tbsp. olive oil (for sauce)
- 2 cups broccolini
- 2 cups button mushrooms, chopped
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